TANGYUAN (汤 圆 ） AT BUKIT TINGGI, KLANG

The most famous Tangyuan (汤 圆 ）in Bukit Tinggi, Klang

Jalan Batu Nilam 4,
Bandar Bukit Tiggi


GPS Coordinate :
N 03' 00.487"
E 01' 26.052"

It is traditionally eaten during Yuanxiao, or the Lantern Festival. But today you don't have to wait so. And you can come to this stall to enjoy the "Best Tangyuan".

ONCE YOU TRY IT! SURE YOU LIKE IT!

Wow! Super Tangyuan
Tangyuan is a Chinese food made from glutinous rice flour. The glutinous rice flour is mixed with a small amount of water to form balls and is then cook and served in boiling water. Tangyuan can be either small or large, and filled or unfilled.

Dry Tanyuan with mixed of sliced coconut and brown sugar

BEST !

Dry Tanyuan with mixed of chopped peanut and sugar.

I LOVE IT!

I am eating the super large Tangyuan where it is infilled with the chopped peanut and sugar. Beside this it have a sweet dessert soup ('tong sui' in Cantonese) and the aroma of the ginger.

DELICIOUS!

Here, you can see the infilled of chopped peanut and sugar.

YUMMY!